Market vegetables Dante purchased for his demo
Vegetables being sauteed in a pan at the market
Chris from Dim and Den Sum talking to Dante at the market
Fresh Market Basil
Dante Boccuzzi from Dante Ristorante located at 2247 Professor Avenue, Cleveland, Ohio was at the Tremont Farmers Tuesday sharing his amazing culinary skills with the market patrons. Dante purchased fresh zucchinis, garlic stems, tomatoes and basil to create his Pasta with Market Vegetables.
Pasta with Market Vegetables
4 yellow zucchini
12 garlic chutes
4 garden tomatoes
A large bunch of fresh basil
Olive oil Salt & pepper
Fresh spaghetti pasta noodles
Dried chili flakes
Bring a pot of water to a boil and add the fresh pasta. Fresh pasta cooks faster than the dried pasta so keep an eye on it because it should only take about 5 minutes to cook fully.
Chop the tomatoes and garlic chutes into small pieces; slice the zucchini thinly (a mandolin works best for evenly slices pieces). Chop the basil finely. Add the tomatoes, zucchini and garlic to the hot oil and cook till tender and season with salt and pepper to taste. Sprinkle a bit of chili flakes over the vegetables while they are cooking and then add the chopped basil. Once the pasta is cooked, drain the water and add cooked pasta to the pan with the vegetables and stir until mixed.
Your Pasta with Market Vegetable is now ready to serve you can add some parmesan cheese on top if you prefer.
