The Bonbon Bakery and Café was at the Tremont Farmers Market on Tuesday October 11th. Their wonderful chef Kevin Joecken made breakfast taquitos that were an instant hit. Bonbon Bakery and Café will be opening in the next few weeks on Lorain and W 26th and I can’t wait. If this is an example of what he will be cooking at the restaurant I will be definitely dining there.
Breakfast Taquitos
5-6 strips of bacon cut into small pieces
5 eggs
1 leek cleaned and chopped
Chev cheese from Lucky Penny Farms
Flour Tortillas
Salt and pepper to taste
Fresh parsley
Fresh tarragon
Eggs cooking with bacon and leeks
In a frying pan cook the bacon for about 5-6 minutes and add the chopped leeks and cook until the bacon is cooked through. In a mixing bowl whisk the eggs, about 1/8 c chev cheese, a couple of tablespoons of chopped parsley and chopped tarragon and a pinch of salt and pepper. Add the egg mixture to the frying pan and cook until the eggs are cooked through. In the microwave or another frying pan heat the flour tortillas so they become pliable and spoon the egg mixture inside and roll and serve. Boy are they tasty!
Kevin Joecken from BonBon Bakery and Cafe cooking at the Tremont Farmers Market
